Long fermentation
For a soft, light pizza that is a pleasure to share.
Civico 58 · Pizzeria
The true soul of Neapolitan pizza.
Long-fermented dough, a soft raised crust, selected ingredients and high-temperature baking.
Our dough
Light, fragrant, authentic.
Our pizza is born from experience and passion. We give the dough plenty of time and choose ingredients that bring out every flavour, from classic recipes to more creative combinations.
Neapolitan tradition
A pronounced crust, a hot oven and the skill of our pizza maker.
Every pizza tells a story
Classic, special, always Neapolitan.
Selected flours
The foundation of dough made with care.
High temperature
Fast baking for softness and fragrance.
Quality ingredients
Balanced combinations, from tomatoes to cheeses.
Made to order
Stretched, topped and baked when you order.
Dine with us
Book your table.
Choose the date, time and number of guests for your request.